Apple pie

On a lightly floured surface roll out one disk of dough 18 inch thick about 13 inches in diameter. Trim overhang to 1.


Apple Pie Auf Amerikanische Art Genius Rezeptwelt

Press firmly against side and bottom.

. 5 cups thinly sliced peeled apples 3 large 1 tablespoon butter or margarine Milk Additional sugar Make With Gold Medal Flour Steps 1 Heat oven to 425F. When ready to bake unwrap the pie brush it with egg and sprinkle with sugar. Peel core and cut apples into 14-inch-thick slices.

Preheat oven to 425 degrees F 220 degrees C. Halve crosswise and add to lemon juice to keep them from turning brown as you work. Perfect Apple Crisp Pie.

Make pie crust mix as directed for 9-Inch Two-Crust Pie using 13 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate. Chef Johns Caramel Apple Pie. Transfer to a 9-in.

Place 1 pie crust in ungreased 9-inch glass pie plate. Spoon into crust-lined pie plate. Roll out second disk 18 inch thick.

CARAMEL APPLE HARVEST PIE. Grandmas Iron Skillet Apple Pie. Wrap excess top crust under bottom crust edge pressing edges together to seal.

Chill while preparing filling. Sprinkle with lemon juice and dot with butter. Fill with apple mixture gently packing apples and mounding slightly in center.

Place the pie in the freezer for 30 minutes to harden it slightly then double wrap it with plastic wrap. In a large bowl toss apples with lemon juice. The perfect mix of apples and caramel.

On a lightly floured surface roll half of the dough to a 18-in-thick circle. Preheat oven to 375. 2 In large bowl gently mix filling ingredients.

Add sugar flour cinnamon and salt. Line one crust in a 9-inch deep-dish pie pan. Preheat oven to 400F with a rack in bottom third.

Step 4 Remove dough-lined pie plate from refrigerator. Fit it into a 9-inch pie dish. Layer 13 of apples into pie crust.

Sprinkle with sugar mixture and repeat until done. Melt in your mouth cinnamon apples topped with velvety caramel chiffon and finished with fresh whipped cream caramel drizzle and a sweet golden crumbly topping. In a small bowl combine sugars flour and spices.

Top with second crust. Cut slits or shapes in several places in top crust. Fill with apple mixture.

Mix together the sugar flour cinnamon nutmeg and lemon peel.


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